RODE set out to design a restaurant that felt approachable and comfortable, typical of a traditional Bacaro in Venice. SRV features many custom elements such as brushed brass shelving, cut-glass decanter chandeliers, wine displays in the private dining room, velvet banquettes and a massive white marble bar with an integrated ‘cicchetti’ station. RODE also worked on pushing the boundaries with a fully operable steel and glass façade that opens vertically to allow for unobstructed openness from sidewalk to interior.
569 Columbus Ave / Boston MA
5,500 sf / 250 seats
Client: The CODA Group
Food Service: Trimark
photography by Morgan Ione Yeager & Gustav Hoiland (see images for individual credits)