September 12, 2018

RODE is partnering with Chef Karen Akunowicz on her new restaurant in South Boston.

March 14, 2018

The tobacco farm-aesthetic that diners can now experience at Southern Proper, the South End’s newest eatery, was designed by Boston-based RODE Architects.  Located on the ground floor of 600 Harrison Ave.,...

February 27, 2018

 Two of RODE's restaurant projects, Southern Proper and Buttonwood, have been featured in's "New Restaurants Local Chefs Are Excited About."

Southern Proper features an open kitchen, swathed...

February 14, 2018

Southern Proper’s chef and proprietor Jason Cheek wants his restaurant to be a haven, a place where people can come after work and feel comfortable — a place where people can take a deep breath and relax.


September 14, 2017

RODE Architects is leading the design for The Sycamore team's new restaurant Buttonwood With Chef Francisco Millan, opening Fall 2017. The space, located in Newton Highlands, is the perfect size for a neig...

May 5, 2017

RODE is working with Chef Jason Cheek to bring a new Southern-style restaurant to Boston. Cheek, who has a lengthy history cooking at restaurants all around the city, is the force behind Southern Proper, l...

March 1, 2017

RODE's restaurant work and intensive collaboration process is featured in this month's issue of Foodservice East. Check out some highlights below:

“We’re a very process-oriented design firm and restaurants...

January 31, 2016

Influenced by Venetian architecture, lifestyle and mood with a sprinkle of the South End vibe, our latest restaurant design, SRV, opens its doors this weekend. Inspired by a trip to Italy, our clients at C...

January 30, 2016

Thank you to Eater Boston for a great write up about our restaurant work. To learn more about our restaurant design process and some of the most important architectural components we take into consideratio...

December 26, 2015

Situated right on Columbus Avenue in the South End, SRV — from The Salty Pig duo of Michael Lombardi and Kevin O’Donnell — plans to open early next week. The front of the restaurant space is floor-to-ceili...

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January 21, 2020

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