Bernadette

STRONG YET SOFT, TAILORED BUT UNPRETENTIOUS

STRIKING A BALANCE BETWEEN DICHOTOMIES IN A MODERN-DAY FRENCH BISTRO

PROJECT DETAILS

Location

Salem, MA

Completion Date

2024

Size

4,000 SF

Client

Chambers Restaurant Group

Team

Jessica Haley

Kelsey Karns

Collaborator

Awards

Description

Bernadette was envisioned as a modern-day French bistro—personal, layered, and rooted in storytelling—set within a newly constructed condominium building in the heart of Salem, Massachusetts. With no historic bones to build upon, the 3,200 SF shell space presented both a challenge and an opportunity: to craft an environment that felt timeless and transportive, while addressing the constraints of a $1.1 million construction budget.

The design intent was to create a space that embodied elegance and warmth, but with an approachable sensibility suited to its Salem location—a city equally defined by its local community and heavy tourist foot traffic. The inspiration stemmed from the French phrase raison d’être (“reason for being”) and the name Bernadette itself, which evokes strength and femininity (“brave as a bear”). The interior needed to capture both—a place that feels strong yet soft, tailored yet unpretentious.

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To achieve this, the design team focused on simple but impactful architectural moves: arched openings and surfaces to soften transitions, a perimeter of residential-style banquettes to create intimacy, and millwork details that convey craft without excess ornamentation. A palette of natural oak, light-stained walnut, and toffee tones sets a warm and grounded atmosphere. Lighting was carefully layered to shift the mood from day to night—always flattering, never fussy.
Every square foot of the space was maximized to balance ambiance with performance. The 12-seat bar serves as a visual and social anchor, while 60 dining seats were carefully arranged to avoid any “bad tables,” with clear sightlines to the well-appointed open kitchen.
A semi-private sommelier’s table sits near the wine room and expo, blurring the line between back-of-house and guest experience. Budget-conscious selections were key: durable materials, clever lighting choices, and restrained custom elements allowed the design to feel handcrafted without exceeding cost. The result is a space that looks and feels high-touch, yet supports the wear and tear of daily restaurant operations.
Bernadette succeeds in delivering an experience that feels at once special and familiar. It’s a reflection of its owners’ deep personal connection to food, family, and hospitality—and a place designed to welcome all. It proves that with a clear concept and strategic execution, warmth, beauty, and resilience can coexist—elevating the everyday meal into something memorable.