
MORE THAN JUST AN OUTDOOR SPACE
INTERIOR AND EXTERIOR MEET IN A LIVELY AND ENGAGING DINING AREA
Location
Nantucket, MA
Completion Date
2025
Size
4,500 SF
Client
New England Development
Team
Zack Kutchin
Jessica Haley
Kelsey Karns
Collaborator
Sperry Fabric Architecture, WSP, Hartranft Lighting, Goldstein Milano Structural Engineering, Callahan Construction Managers
Awards
Description
The Brant Point Grill renovation transformed the restaurant’s outdoor dining environment into a more expansive and engaging guest experience. Working closely with Sperry Fabric Architecture, RODE replaced the existing tent and bar with a custom-designed structure that integrates seamlessly with the building’s systems. The deck was enlarged to seat more guests, the bar was expanded to anchor the space, and new windows and doors were introduced to create greater porosity between inside and out. The result is a refreshed destination that celebrates its setting and strengthens the connection between the restaurant and its surroundings.








