Co-Founder Kevin Deabler on Post-Pandemic Restaurant Design

Restaurant design has become an evergreen pandemic topic. Few industries suffered the effects of Covid-19 like the hospitality industry. In the July of 2020, Kevin spoke with Boston Real Estate Times about the impact of the pandemic on Boston's hospitality industry and how design and architecture is playing a role in business resiliency.


This August, nearly one year after his first interview, Kevin reconnected with Boston Real Estate Times to discuss how Covid-19 is continuing to impact restauranteurs and hotel owners, as they navigate a new post-pandemic era. From improved business forecasting to permanent al fresco environments, restaurant and hotel owners are continuing to evolve their business models to thrive in uncertain and ongoing conditions.


Featured Posts
Recent Posts