RODE Featured in Food & Wine En Español

In February, Food & Wine Magazine featured RODE co-founder and Principal, Eric Robinson in their piece “How COVID Changed Restaurant Design Forever.” Eric shared three design tips for owners to keep in mind when planning pandemic-responsive design for their restaurant.


His recommendations included prioritizing room to move throughout the space, bringing “pre-covid vibes” to dining outdoors, and building proactively while prioritizing adaptability. Eric’s practical advice could be applied to nearly every type of eatery in almost any location, which is why we were thrilled when Food & Wine en Español reached out to tell us that the article would be featured in the March issue of the magazine. This exposure provides the opportunity for our firm’s expertise and creativity to reach a more diverse audience and our hope is that Eric’s advice helps restauranteurs throughout the world strategize and thrive during and after COVID.


You can check out the English version here.


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